Easy Homemade Flatbread Crackers

• Produce

  • 2 tsp Herbs, fresh

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Black pepper, freshly ground
  • 1 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 1/2 cup Water

• Other

  • Alouette Le Bon Dip or Le Petite Fromage for serving

Found on pinchofyum.com

Description

Ingredients

• 1½ cups all purpose flour
• 2 teaspoons fresh herbs of choice (I used thyme)
• 1 teaspoon freshly ground black pepper (more or less to taste - as written, it will be pretty peppery)
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons olive oil
• ½ cup cold water
• Alouette Le Bon Dip or Le Petite Fromage for serving

Directions

• Preheat the oven to 450 degrees. Pulse the flour, thyme, pepper, salt, sugar, and olive oil in the food processor until evenly distributed.
• Add the water and pulse just until the dough starts to stick together (about 10 seconds). Remove the dough, press together gently with your hands to form a single ball, and cut into four pieces. Let the dough rest for about ten minutes.
• Roll out each individual piece of dough as thin as you possibly can. If the dough starts to shrink up, let it rest a little longer. You want the dough to get very, very thin. Once it’s rolled, place it on a piece of parchment paper and transfer to a baking sheet.
• Bake for 4-5 minutes, but check periodically to make sure it’s not getting too brown - flip each cracker piece and bake another 4-5 minutes. Turn the oven off and let the crackers sit in the oven for 1-2 hours to really dry out and get crispy.
• Break into pieces and serve with ALouette Le Bon Dip or Le Petite Fromage and a glass of wine for a perfect snack or happy hour treat!