Easy Homemade Pizza Dough

• Vegan

• Baking & Spices

  • 1 tbsp Active dry yeast
  • 2 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 1 cup Water

Found on joyfoodsunshine.com

Ingredients

• 1 cup warm water (105-110 degrees F)
• 1 TBS sugar
• 1 TBS active dry yeast
• 2 TBS olive oil
• 2 ½ cups all-purpose flour*
• 1 tsp salt

Directions

• Preheat oven to 450 degrees F. Grease a pizza pan or large jelly roll pan and set aside.
• Put warm water into a large mixing bowl.
• Add sugar and yeast and stir to combine.
• Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
• Add olive oil and gently stir to combine.
• Add flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky)
• Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.
• Roll dough into your desired shape and gently transfer to your prepared pan.
• Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. (this is just to very slightly prebake the dough).
• Add pizza sauce and toppings of choice!
• Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.
• Let cool, cut and serve!