Easy Homemade Ranch Dressing

• Vegetarian

• Produce

  • 4 1/8 tbsp Chives, dried
  • 3/4 tsp Garlic powder
  • 4 1/8 tbsp Onion
  • 4 1/8 tbsp Parsley, dried

• Condiments

  • 2 cup Mayonnaise, homemade

• Baking & Spices

  • 1/3 tsp Black pepper, ground
  • 2030 3/4 tbsp Ranch seasoning, dry
  • 2 1/8 tbsp Sea salt
  • 2 1/8 tbsp Sugar, organic

• Dairy

  • 2 cup Butter milk
  • 1 cup Greek yogurt

Found on valyastasteofhome.com

Description

Ingredients

• Dry Ranch Seasoning Ingredients:
• Makes 6 tbsp. of Dry Ranch Seasoning Mix
• (This dry ranch seasoning mix is enough for 3 recipe portions. In other words, you can make this recipe 3 times from this amount of dry ranch seasoning mix)
• 2 tbsp. (30 ml) – dried parsley
• 2 tbsp. (30 ml) – dried chives
• 2 tbsp. (30 ml) – minced onion
• 1 tbsp. (15 ml) – organic sugar
• 1 tbsp. (15 ml) – sea salt
• ½ tsp. (1.25 ml) – garlic powder
• ¼ tsp. (0.63 ml) – ground black pepper
• Ranch Ingredients:
• 1 cup (235 ml) – homemade mayonnaise
• 1 cup (235 ml) – butter milk
• ½ cup (115 ml) – Greek yogurt
• 2 tbsp. (30 l) – dry ranch seasoning

Directions

• Measure out all the dry seasoning ingredients onto a plate, and then mix together well with a spoon. It makes 6 tbsp. of dry ranch seasoning mix. Take 2 tbsp. of this seasoning mix and set aside until ready. Remaining 4 tbsp. of dry ranch seasoning mix can be stored in any container and kept in a dry place (like pantry for the next 2 recipes of ranch).
• Combine butter milk, homemade mayonnaise and Greek yogurt in a small bowl. Beat with a hand mixer for a minute.
• Add reserved 2 tbsp. of dry ranch seasoning mix. Mix it well with a hand mixer for another minute. Transfer into a ranch glass bottle and let it stay in the fridge for at least 4 hours before use so all the ingredients have time to incorporate. Use it within 2 weeks. Shake well before each use.
• Enjoy the freshness and the taste of homemade goodness!