Easy Homemade Salsa

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 cup Cilantro, fresh leaves
  • 1 4 ounce can Green chiles
  • 1 clove Of garlic, large
  • 1 14 ounce can Tomatoes
  • 1 1 tablespoons chunk Yellow onion

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

Found on apinchofhealthy.com

Description

Directions

• Add all ingredients to the blender or food processor, and secure the lid.
• Press pulse 7 to 9 times (or more, until desired consistency).
• Remove the lid, and serve.

Nutrition