Easy Instant Pot Chicken Noodle Soup

• Meat

  • 2 cup Chicken, cooked

• Produce

  • 1 tsp Basil
  • 3 Carrots
  • 2 clove Garlic
  • 1 Onion, small

• Canned Goods

  • 7 cup Chicken broth, Organic

• Pasta & Grains

  • 6 oz Noodles

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 2 tbsp Butter

Found on rebootedmom.com

Description

Ingredients

• 2 Tbsp Butter
• 1 small Onion, diced
• 2-3 clove Garlic, minced
• 3-4 Carrots, diced
• 2 C. cooked Chicken leftovers
• 7 C. Organic Chicken Broth
• 6 oz Noodles of your choice
• 1 tsp Basil
• Salt & Pepper to taste
• Optional: 2 stalks Celery, chopped

Directions

• In your Instant Pot, combine the onions, garlic, carrots and {optional} celery along with the butter. Push saute, and let the veggies cook for 4-5 minutes. Turn off the saute function, and add the chicken, broth, and dry noodles - place the lid on the Instant Pot and lock, ensure the valve is closed. Push manual (high) and set the timer for 4 minutes. The pot will take 8-10 minutes to come to pressure, then will count down the 4 minutes - it will beep when its done. At that point, release the pressure, and open the lid. Add salt/pepper to taste, as well as your basil.