Easy Irish Soda Bread

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 4 cups Flour
  • 1/2 tsp Salt
  • 4 tbsp Sugar

• Dairy

  • 3/4 cup Butter
  • 1 1/4 cup Buttermilk

Found on momsneedtoknow.com

Ingredients

• 4 cups Flour
• 4 tbsp Sugar
• 1 tsp Baking Soda
• 1 tbsp Baking Powder
• ½ tsp Salt
• ½ cup Butter, softened
• ¼ cup melted Butter
• 1¼ cup Buttermilk
• 1 Egg

Directions

• Preheat oven to 375. Lightly grease a baking sheet.
• In a large bowl, mix together flour, sugar, baking soda, baking powder and salt.
• Add ½ cup butter, 1 cup buttermilk and egg to dry ingredients and mix until combined.
• Flour a work surface. Turn out the dough on to the surface and knead briefly.
• Shape dough into a round and place on prepared sheet.
• Whisk together ¼ cup melted butter with ¼ cup buttermilk.
• Brush loaf with buttermilk mixture.
• Cut an X in the top of the loaf.
• Bake 45 minutes or until toothpick inserted into the middle comes out clean.
• Brush with buttermilk mixture every 15 minutes or so while baking.