Easy Lemon Cookie Trifle

• Produce

  • 1 Lemon, zest

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1 Whipped cream

• Bread & Baked Goods

  • 1 Pound cake

• Snacks

  • 1 box Sweet & savoury smoky pecan and toffee cookie, THINS

• Other

  • 2 X 500 g president's choice cream on top lemon 6% m.f. yogurt

Found on familyfoodandtravel.com

Description

Ingredients

• 1 pound cake
• 2 x 500 g PRESIDENTS CHOICE CREAM ON TOP LEMON 6% M.F. YOGURT
• 1 box SWEET & SAVOURY SMOKY PECAN AND TOFFEE COOKIE THINS
• Maple syrup
• Whipped cream
• Grated lemon zest (for garnish)

Directions

• Cut pound cake into finger-like slices and layer one enough to cover the bottom of your trifle dish.
• Cover the pound cake with Lemon Yogurt then, drizzle with maple syrup.
• Top yogurt with Smoky Pecan and Toffee Cookie Thins.
• Repeat for one or two more layers (depending on the size of your pound cake).
• Top with whipped cream, lemon zest and a cookie for garnish.