Easy Lemon Monkey Bread

• Vegetarian

• Produce

  • 2 Lemons, zest of

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 cup Powdered sugar
  • 1/2 cup Sugar

• Bread & Baked Goods

  • 12 Rhodes dinner rolls, frozen

• Dairy

  • 5/16 cup Butter

Found on sixsistersstuff.com

Description

Ingredients

• 12 Frozen Rhodes™ Dinner Rolls (or other frozen rolls), thawed but still cold
• zest of two lemons
• 1/2 cup sugar
• 1/4 cup butter, melted
• Citrus glaze:
• 1 cup powdered sugar
• 1 Tablespoon butter, melted
• 2 Tablespoons fresh lemon juice

Directions

• Cut rolls in half and place in a 9x13-inch baking dish sprayed with nonstick cooking spray.
• In a small bowl combine lemon zest and sugar; set aside.
• Drizzle 1/4 cup melted butter over rolls and sprinkle on zest/sugar mixture, reserving half of mixture to sprinkle on just before baking.
• Cover rolls with saran wrap and let rise until doubled in size.
• Remove saran wrap and sprinkle on remaining mixture.
• Bake at 350 degrees F. for 20-25 minutes.
• Remove from oven.
• Whisk together glaze ingredients and drizzle over top of rolls.