Easy Low Carb Blueberry Cobbler

• Produce

  • 3 cups Blueberries, fresh or frozen

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2/3 cup Almond flour
  • 1/3 cup Coconut flour
  • 1/4 tsp Xanthan gum

• Dairy

  • 6 tbsp Butter

• Other

  • 1 cup Swerve (or other low carb sweetener

Found on lowcarbyum.com

Description

Directions

• Pour berries into greased 9?x9? pan.
• Sprinkle with lemon juice and xanthan gum.
• Stir almond flour, coconut flour, sweetener and egg until mixture resembles coarse meal.
• Sprinkle dry mixture over berries.
• Drizzle melted butter over topping.
• Bake at 350 degrees for 25 minutes or until top is browned.

Nutrition