Easy Marinara Sauce - no sugar added & low carb

• Vegan
• Gluten free

• Produce

  • 2 cloves Garlic
  • 4 tbsp Onions or 2 small onions, dried
  • 1 tbsp Oregano
  • 1 tbsp Parsley
  • 1 tbsp Rosemary
  • 1 tbsp Thyme
  • 2 28 ounce containers Tomatoes, organic

• Baking & Spices

  • 1 tbsp Salt
  • 2 tbsp Sweetener

• Oils & Vinegars

  • 1/4 cup Oil

Found on wholenewmom.com

Ingredients

• ¼ cup oil (palm oil or light olive or avocado oil as they have higher smoke points)
• 4 T dried minced onions or 2 small onions, diced
• 2 cloves garlic, minced
• 1 T salt (I use Real Salt)
• 1 T thyme
• 1 T rosemary
• 1 T oregano
• 1 T parsley
• 2 T sweetener (I use 1 scoop stevia - read How to Use Stevia)
• 2 28 ounce containers of organic tomatoes

Directions

• Place oil in pan.
• Heat over medium heat.
• Add onion and garlic. If using minced dried onion, add about ⅓ cup water to rehydrate.
• After well heated and onions start to brown, add remaining ingredients and cook til slightly darkened in color.
• Serve over pasta.