Easy Mini Chocolate Sheet Cake

Easy Mini Chocolate Sheet Cake

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Easy Mini Chocolate Sheet Cake

Easy Mini Chocolate Sheet Cake

Ingredients

  • Refrigerated

    • 1 Egg white, large
  • Condiments

    • 1 tsp Corn syrup, light
  • Baking & Spices

    • 1/4 cup All-purpose flour
    • 1/2 tsp Baking powder
    • 2 heaping tbsp Chocolate, semisweet
    • 1 tbsp Cocoa powder, natural
    • 1/4 cup Granulated sugar
    • 1/2 cup Powdered sugar
    • 1/4 tsp Salt
    • 3/4 tsp Vanilla
  • Dairy

    • 6 tbsp Butter, unsalted
    • 3 tbsp Milk
  • Liquids

    • 2 tbsp Coffee or water, hot
  • Other

    • sprinkles (optional
    • 7 X5-inch baking dish
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

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Description

Good Food, Nerdy Recipes, Living Well

This rich and decadent mini chocolate sheet cake starts with a light and fluffy chocolate cake base and then gets smothered in a dreamy chocolate icing.

Directions

  • Preheat your oven to 350°F and grease a 7x5-inch baking dish.
  • In a small bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • In a medium bowl, cream butter and sugar until light and fluffy. Whisk in egg white and vanilla until well-combined.
  • One at a time, stir in half of the flour mixture, all of the milk, and the remaining flour mixture, mixing until just-combined after each. Stir in hot coffee (or hot water) and mix until combined. Mixture will be thin.
  • Pour into prepared baking dish. Bake for 14 to 18 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for at least five minutes before starting the glaze.
  • In a 1-quart saucepan, combine butter, milk, corn syrup and vanilla. Heat over medium heat, whisking until butter is melted and ingredients are mixed. Add chocolate and whisk until chocolate is melted and incorporated. Turn heat down to low and add sifted powdered sugar. Whisk until sugar melts into the chocolate mixture. Remove from heat and pour immediately over the slightly cooled cake. Add sprinkles if desired.
  • Allow glaze 5 to 10 minutes to set before serving the cake in the baking container. Slice and enjoy with a strong cup of coffee.

Nutrition

Calories: 219 kcal
  • Serves: 6
  • Prepare: PT10M
  • Cook Time: PT15M
  • TotalTime:
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Title:

Easy Mini Chocolate Sheet Cake - Baking Mischief

Descrition:

This rich and decadent mini chocolate sheet cake starts with a light and fluffy chocolate cake base and then gets smothered in a dreamy chocolate icing.

Easy Mini Chocolate Sheet Cake

  • Refrigerated

    • 1 Egg white, large
  • Condiments

    • 1 tsp Corn syrup, light
  • Baking & Spices

    • 1/4 cup All-purpose flour
    • 1/2 tsp Baking powder
    • 2 heaping tbsp Chocolate, semisweet
    • 1 tbsp Cocoa powder, natural
    • 1/4 cup Granulated sugar
    • 1/2 cup Powdered sugar
    • 1/4 tsp Salt
    • 3/4 tsp Vanilla
  • Dairy

    • 6 tbsp Butter, unsalted
    • 3 tbsp Milk
  • Liquids

    • 2 tbsp Coffee or water, hot
  • Other

    • sprinkles (optional
    • 7 X5-inch baking dish

The first person this recipe

bakingmischief.com

bakingmischief.com

325 0

Found on bakingmischief.com

Baking Mischief

Easy Mini Chocolate Sheet Cake - Baking Mischief

This rich and decadent mini chocolate sheet cake starts with a light and fluffy chocolate cake base and then gets smothered in a dreamy chocolate icing.