Easy Monkey Bread

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar
  • 2 tsp Cinnamon
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 2 cans Biscuits, refrigerated

• Dairy

  • 3/4 cup Butter

Found on cincyshopper.com

Description

Ingredients

• 1/2 cup Sugar
• 2 tsp Cinnamon
• 2 tsp Vanilla
• 2 cans refrigerated Biscuits
• 1/2 cup Pecans (Optional)
• 1 cup Brown Sugar
• 3/4 cup melted Butter

Directions

• Preheat oven to 350.
• Spray bundt pan with non stick spray or lightly grease.
• In large bowl, mix sugar and cinnamon.
• Separate dough into biscuits and cut into quarters.
• Toss dough pieces in bowl to coat and place in prepared pan.
• In small bowl, mix together melted butter and brown sugar and pour over dough pieces.
• Bake 30-35 minutes or until golden brown and no longer doughy.
• Allow to cool in pan for 10 minutes.
• Invert pan onto serving plate and tap to release.