Easy No-Bake Apricot, White Chocolate & Coconut Balls

• Vegetarian
• Gluten free

• Produce

  • 200 g Dried apricots

• Baking & Spices

  • 3/4 cup White chocolate chips

• Nuts & Seeds

  • 100 g Desiccated coconut

• Dairy

  • 200 g Condensed milk, sweetened

Found on bakeplaysmile.com

Description

Ingredients

• 200g dried apricots
• ¾ cup white chocolate chips
• 200g (half a can) sweetened condensed milk
• 100g desiccated coconut (plus extra for rolling)

Directions

• Place the dried apricots into a food processor or Thermomix.
• Mix on Turbo Speed for 5-10 seconds or until you have fine chunks (you can mix it for less time if youd like bigger chunks).
• Add the white chocolate chips and press Turbo 2-3 times or until the chocolate has been slightly chopped (but still a little chunky).
• Add the condensed milk and coconut and mix together for 5-10 seconds on low speed until completely combined.
• The mixture should easily roll into tablespoon-sized balls (wet your hands first to make this easier).
• If the mixture is slightly too soft, add a little more coconut.
• Roll the balls in the extra coconut.
• Store in an airtight container in the fridge.