Easy No-Bake Cheesecake

• Vegetarian

• Condiments

  • 1/3 cup Lemon juice, fresh

• Baking & Spices

  • 1 Topping
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Pie crust, prepared

• Dairy

  • 14 oz Condensed milk, sweetened
  • 2 (8 oz packs Cream cheese

Found on divascancook.com

Description

Ingredients

• 2 (8 oz) packs cream cheese, room temperature
• 14 oz. sweetened condensed milk
• ⅓ cup fresh lemon juice (Update: I now use 2 Tablespoons. See note)
• 1 teaspoon vanilla extract
• 1 prepared pie crust (cookie crust)
• Topping (fresh fruits, canned cherries, etc)

Directions

• Beat cream cheese and sweetened condensed milk on medium speed until smooth and creamy.
• Beat in lemon juice and vanilla extract.
• Pour cream cheese mixture into prepared pie crust.
• Refrigerate for 3 hours or until firm.
• Add topping when ready to serve.