Easy Oven Baked Spicy Chicken Tacos

• Meat

  • 1/2 lb Chicken, cooked

• Produce

  • 1 (4.5 ounce can El paso chopped green chiles, Old
  • 1/2 cup Onion
  • 1 (14.5 ounce can Tomato

• Canned Goods

  • 1/2 (16 ounce can El paso refried beans, Old

• Baking & Spices

  • 1 (1 ounce packet El paso hot & spicy taco seasoning, Old
  • 1 Toppings

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 10 El paso stand and stuff taco shells, Old

• Dairy

  • 2 cups Mexican-blend cheese

Found on thecookierookie.com

Description

Ingredients

• 1 tablespoon olive oil
• 1/2 pound cooked chicken, shredded (I used cooked Rotisserie chicken)
• 1 (1 ounce) packet Old El Paso Hot & Spicy Taco Seasoning
• 1/2 cup onion, diced
• 1 (14.5 ounce) can diced tomato, drained
• 1 (4.5 ounce) can Old El Paso Chopped Green Chiles
• 10 Old El Paso Stand and Stuff Taco Shells
• 1/2 (16 ounce) can Old El Paso Refried Beans
• 2 cups Mexican Blend Cheese, shredded
• Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!

Directions

• Preheat oven to 400F. Spray a 9x13 baking dish with nonstick spray and set aside.
• Heat olive oil over medium heat in a medium skillet.
• Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
• Stir in the chicken, taco seasoning, tomatoes, and green chiles. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.
• Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side.
• Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell.
• Sprinkle each shell generously with shredded cheese, the more the better!
• Bake for 12-14 minutes or until cheese is fully melted and the edges of the shells are browned.
• Remove from the oven and top with your favorite items such as jalapenos, sour cream, cilantro, and salsa.
• Enjoy!
• ***TIPS: Be sure to drain the tomatoes completely, this will help the taco shells to not get soggy while baking!
• If you prefer your tacos not spicy, just omit the green chilis and use regular Old El Paso Taco Seasoning. Just as delicious!