Easy Oven Roasted Parmesan Asparagus

• Vegetarian
• Gluten free

• Produce

  • 1 lb Asparagus
  • 1/2 tsp Basil, dried
  • 1/2 tsp Garlic powder
  • 1/2 tsp Oregano, ground
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 1 Pepper and salt, Freshly cracked

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan cheese

Found on chelseasmessyapron.com

Description

Directions

• Preheat the oven to 400 degrees F.
• Rinse, dry, and then snap the ends off of the asparagus spears.
• Place on a large cooking sheet.
• Add garlic powder, oregano, basil, thyme if desired, and 1/4 cup of the freshly grated Parmesan cheese. Add the olive oil and about 1/2 teaspoon salt (we love seasoned salt) and pepper.
• Toss the asparagus in the mixture until all is well and evenly coated.
• Spread the asparagus evenly on the cooking sheet and then top with remaining 1/4 cup Parmesan cheese.
• Bake for 10-12 minutes or until the asparagus is crisp tender, bright green, and the cheese is melted. Watch carefully so you dont overcook!
• Enjoy immediately with a squeeze of lemon if desired and additional salt or pepper.