Easy Oven Roasted Tri Tip

• Gluten free
• Paleo

• Meat

  • 2 lb Tri-tip, Roast

• Produce

  • 3/4 tsp Garlic powder

• Condiments

  • 1 Bbq or steak sauce

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on grabandgorecipes.com

Description

Ingredients

• 1 Tbsp. olive oil
• 3/4 tsp. salt
• 3/4 tsp. garlic powder
• 1/4tsp. cayenne pepper or to taste (optional)
• 2-2 1/2 pound tri tip roast- trimmed
• BBQ or Steak Sauce (optional)

Directions

• Combine olive oil and spices and rub the roast with the mixture on both sides. Allow it to rest in your kitchen until it comes up to room temperature, about an hour.
• Preheat oven to 350 degrees F.
• Line baking sheet or oven roasting pan with aluminum foil; cover with aluminum foil and bake in preheated oven for 60-80 minutes to desired level of doneness.
• Increase the oven temperature to 450 F. Remove the foil and generally brush the roast with your favorite BBQ sauce. Let it roast for about 15 minutes. ***(This step is optional; if you don’t want BBQ sauce on it, just open the roast and let it sit in the oven for another 15 minutes at 450F)
• Remove the roast from the oven and re-cover with foil. Let it sit for 10 minutes outside the oven.
• Place a tri-tip on a cutting board and slice 1/4 inch slices diagonally across the grain. Serve on a platter with accompanying sauces - BBQ sauce or steak sauce are good to have alongside.
• Thats it. Enjoy! Serve with a side of Mashed Potatoes for a special treat!