Easy Overnight Blueberry French Toast

• Vegetarian

• Produce

  • 2 cups Blueberries

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Vanilla extract

• Bread & Baked Goods

  • 2 French baguettes

• Dairy

  • 1/2 Stick Butter
  • 1 (12 ounce Package Cream cheese
  • 1 1/2 cups Heavy cream or milk

Found on thesaltymarshmallow.com

Description

Ingredients

• 2 French Baguettes, cut into ½ inch slices (discard the ends)
• 1 (12 ounce) Package Cream Cheese, softened
• ¼ Cup Maple Syrup
• 2 Cups Blueberries
• ½ Teaspoon Cinnamon
• 2 Eggs
• 1½ Cups Heavy Cream or Milk
• ½ Teaspoon Vanilla Extract
• Topping:
• ½ Stick Butter
• ⅓ Cup Brown Sugar
• ¼ Cup Maple Syrup
• ½ Teaspoon ground cinnamon

Directions

• Lightly butter a 3 quart casserole dish.
• In a medium bowl using a hand mixer or large spoon, combine the cream cheese with the maple syrup, then fold in the blueberries.
• Spread about one Tablespoon of the blueberry cream cheese mixture onto one side of each slice of bread. Place bread slices evenly in a row in the prepared baking dish.
• Use a glass measuring cup or medium bowl to whisk together the eggs, cream or milk, and vanilla extract. Pour mixture evenly over bread slices.
• Cover pan with foil and refrigerate at least 3 hours - overnight. (Overnight is best).
• Preheat oven to 350 degrees.
• Place the bread mixture in the oven and bake for 35-45 minutes, until golden brown.
• Prepare the topping: Melt butter in a small saucepan over medium heat. Whisk in the brown sugar until smooth. Whisk in the maple syrup and cinnamon. Drizzle over french toast as desired.