Easy Oysters Rockefeller

Ingredients

Seafood
- 24 Oysters in shells

Produce
- 1 tbsp Onion
- 2 tbsp Parsley
- 1 cup Spinach, cooked

Bread & Baked Goods
- 1/4 cup Bread crumbs, fine dry

Dairy
- 1 tbsp Butter

Time
Total: 29M

Found on cdkitchen.com

Description

Oysters Rockefeller was created by the chef at Antoines restaurant in New Orleans in 1899. The dish was named after the famous Rockefellers because it was so rich. The original version is a little more complex in the preparation method. This easy version simplifies the process but uses the same original ingredients.

Directions

Open oyster shells. With knife, remove oysters and dry. Wash shells; place each oyster in a deep half shell. Mix onion, parsley, and butter; spread over oysters. Season with salt, pepper, and paprika to taste. Top each with 2 teaspoons spinach and sprinkle with 1/2 teaspoon crumbs. Dot each with 1 teaspoon butter. Heat on bed of rock salt at 450 degrees F for 10 minutes.

Nutrition

199 calories, 7 grams fat, 14 grams carbohydrates, 20 grams protein per serving

Serves: 6
TotalTime: PT29M

cdkitchen.com

731 0 2017-08-05 06:49:36

Title:	Easy Oysters Rockefeller Recipe \| CDKitchen.com
Descrition:	Oysters Rockefeller was created at Antoine's restaurant in New Orleans in 1899. This version uses the same original ingredients but with a simplified process.

Easy Oysters Rockefeller

Seafood
- 24 Oysters in shells

Produce
- 1 tbsp Onion
- 2 tbsp Parsley
- 1 cup Spinach, cooked

Bread & Baked Goods
- 1/4 cup Bread crumbs, fine dry

Dairy
- 1 tbsp Butter

The first person this recipe

cdkitchen.com

731 0

Found on cdkitchen.com

Site Name

CDKitchen

Site Title

Easy Oysters Rockefeller Recipe | CDKitchen.com

Site Description

Oysters Rockefeller was created at Antoine's restaurant in New Orleans in 1899. This version uses the same original ingredients but with a simplified process.