Easy Pan Pizza

• Meat

  • 20 pieces Turkey pepperoni

• Produce

  • 1/4 cup Basil

• Condiments

  • 1 cup Pizza sauce

• Baking & Spices

  • 1 Flour
  • 16 oz Pizza dough, whole wheat

• Dairy

  • 1 1/2 cups Mozzarella

Found on dizzybusyandhungry.com

Description

Ingredients

• 16 ounces whole wheat pizza dough (or your favorite)
• Flour
• 1 cup pizza sauce
• 1 and ½ cups shredded mozzarella, divided (more if you like your pizza really cheesy)
• 20 pieces turkey pepperoni (or whatever toppings you like)
• ¼ cup chopped basil for garnish (optional)

Directions

• Preheat oven to 400 degrees F (200 degrees Celsius).
• Spray a 9x13 baking pan lightly with non-stick spray.
• Using the flour to prevent sticking, roll out the dough in to a rough rectangle shape, about 10x14 inches.
• Place the dough in the baking pan, pressing the excess up the sides of the pan.
• Sprinkle about ¼ cup of the mozzarella cheese over the dough.
• Top with sauce and spread evenly.
• Top with the remaining mozzarella cheese.
• Distribute the pepperoni on top.
• Bake for 15 minutes until cheese is melted and bubbly.
• Top with chopped basil before serving.