Easy Parmesan Crackers

• Vegetarian

• Produce

  • 1/8 tsp Garlic, dried

• Baking & Spices

  • 1 cup All purpose flour, white
  • 2 tsp Italian seasoning
  • 1/8 tsp Paprika
  • 1/8 tsp Pepper, ground
  • 1/2 tsp Seasoned salt

• Dairy

  • 1/4 cup Butter, unsalted
  • 4 tbsp Heavy whipping cream
  • 1/2 cup Parmesan cheese

Found on chelseasmessyapron.com

Description

Directions

• Preheat the oven to 400 degrees F. Spray a large baking sheet with nonstick spray and then lightly flour the surface. Set aside.
• Cube the butter into 8 equal cubes.
• In a small blender (I use a Twister jar with my Blendtec) or food processor, pulse the Parmesan cheese and butter until crumbly.
• Add in the salt, pepper, paprika, dried minced garlic, and half of the flour. Pulse.
• Add the rest of the flour and 4 tablespoons heavy whipping cream. Pulse and add the last tablespoon if needed.
• Remove the mixture onto a sheet of plastic wrap or wax paper.
• Pour the Italian seasoning on top and knead for 1-2 minutes or until the dough comes together completely.
• Place another piece of plastic wrap or wax paper on top and roll out the dough to 1/8th-1/4th inch thickness (according to personal preference).
• Transfer the dough to the prepared baking sheet.
• Using a super sharp knife, perforate the dough to make lines for the crackers. (Dont cut all the way through the dough).
• Bake for 7-10 minutes or until lightly browned at the edges. Sprinkle with coarse salt if desired.
• Remove and allow to cool for 3-5 minutes.
• Remove the dough using a spatula. Break into the crackers.
• Enjoy with some delicious veggies and a Marzetti Veggie Dip!