Easy Peanut Butter Brownie Ice Cream

• Vegetarian

• Condiments

  • 2/3 cup Peanut butter, creamy

• Baking & Spices

  • 2 (8 ounce containers Cool whip, regular
  • 1 tsp Vanilla extract

• Snacks

  • 3/4 3 cups baked and cooled brownies, baked and cooled

• Dairy

  • 1 (14 ounce can Condensed milk, sweetened

Found on crazyforcrust.com

Description

Ingredients

• 1 (14 ounce) can sweetened condensed milk (I like to use the fat-free kind)
• 1 teaspoon vanilla extract
• 2/3 cup creamy peanut butter (I like Skippy Naturals)
• 2 (8 ounce) containers Cool Whip (regular, light, or fat-free), see note
• 3 cups baked and cooled brownies, cubed (about 3/4 of a 9×9 pan of this brownie mix recipe)

Directions

• Place the sweetened condensed milk in a large bowl. Use a hand mixer to mix in the vanilla extract and peanut butter. Fold in the Cool Whip and the brownie chunks. Place ice cream mixture in an airtight container. Freeze for at least 4 hours or overnight. Serve alone, or as a brownie sundae!