Easy Pepperoni Stromboli

• Meat

  • 20 Pepperoni, slices

• Produce

  • 1 pinch Garlic powder
  • 1 Parsley

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Pizza sauce

• Baking & Spices

  • 1 Pillsbury crust pizza dough, thin

• Dairy

  • 1 1/4 cup Mozzarella

Found on dailyappetite.com

Description

Ingredients

• 1 Pillsbury Thin Crust Pizza Dough
• 1/2 cup pizza sauce
• 20 pepperoni slices
• 1 cup shredded mozzarella (more to taste)
• 1/4 cup shredded mozzarella (for top of stromboli)
• 1 egg, beaten
• pinch of garlic powder
• parsley for garnish

Directions

• Roll out the pizza dough onto a large piece of parchment paper. Stretch and even out the dough.
• Spoon on the pizza sauce and spread evenly leaving about a half inch border.
• Add pepperoni and top with mozzarella cheese.
• Take one end of the dough and roll the Stromboli. Use the parchment paper to help roll the dough.
• Pinch ends closed.
• Re-position the Stromboli on the parchment paper to be centered.
• Place on a large cookie sheet.
• Cut 3 small slits across the top.
• Brush the top of the Stromboli with egg and top with mozzarella and garlic powder.
• Bake at 400 degrees F. for 17 - 20 minutes.
• Let cool for 5 minutes. Sprinkle parsley on top.
• Slice and serve.