Easy pickled radishes

• Vegan
• Gluten free

• Produce

  • 1 1/2 lb 1 bunch radishes
  • 1 Bay leaf

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Mustard seeds
  • 1/2 tsp Red pepper, dried
  • 1 tsp Salt
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1/2 cup White or apple cider vinegar

• Liquids

  • 1/4 cup Water

Found on simply-delicious-food.com

Description

Ingredients

• 1 bunch radishes (about a ½ pound), stem and root ends removed and cut into ⅛ inch slices
• ½ cup white or apple cider vinegar (5% acidity)
• ½ cup sugar
• ¼ cup water
• 1 teaspoon salt
• 1 teaspoon mustard seeds
• ½ teaspoon ground black pepper
• 1 bay leaf
• ½ teaspoon dried crushed red pepper (optional)

Directions

• Place radishes in a hot, sterilised 1-pint jar. Bring vinegar, sugar, water, salt, spices and bay leaf to a boil in an enameled saucepan
• Ladle hot pickling liquid over radishes. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Let cool on a wire rack ( about 1 hour). Chill 6 hours before serving. Store in refrigerator up to 4 months.