Easy Pineapple Cake

• Ingredients

  • 1 can crushed pineapple, 20oz (do not drain
  • 1 carton thawed cool whip, 8oz
  • 1 box instant vanilla pudding, 4 serving size (3.4oz
  • 1 pound cake, 16oz or angel food cake if desired
  • ⅓ cup amaretto liquor
  • Garnish as desired with slices of pineapple, toasted almonds or maraschino cherries

Found on mirlandraskitchen.com

Ingredients

• 1 can crushed pineapple, 20oz (do not drain)
• 1 carton thawed cool whip, 8oz
• 1 box instant vanilla pudding, 4 serving size (3.4oz)
• 1 pound cake, 16oz or angel food cake if desired
• ⅓ cup amaretto liquor
• Garnish as desired with slices of pineapple, toasted almonds or maraschino cherries

Directions

• In a medium bowl combine the pineapple with all of the juice, the pudding and the cool whip. Stir with a spoon until well mixed. Let the mixture stand for five minutes.
• Cut cake into three layers and brush with amaretto.
• Divide the filling between the layers of cake and on the top to create three layers of filling.
• Garnish as desire and refrigerate until ready to serve.