Easy Pork Chops with Sweet and Sour Glaze

• Gluten free
• Paleo

• Meat

  • 4 (8-ounce pork chops

• Produce

  • 1/2 tsp Basil, dried
  • 2 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Thyme, dried

• Condiments

  • 1/4 cup Balsamic vinegar
  • 3 tbsp Honey

• Baking & Spices

  • 2 Kosher salt and freshly ground black pepper
  • 1 Pinch Red pepper flakes

• Dairy

  • 2 tbsp Butter, unsalted

Found on damndelicious.net

Description

Ingredients

• 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1/4 cup balsamic vinegar
• 3 tablespoons honey
• 2 cloves garlic minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Pinch of crushed red pepper flakes, optional
• Kosher salt and freshly ground black pepper, to taste

Directions

• Preheat oven to 400 degrees F. Season pork chops with salt and pepper, to taste. Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes. Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes.* To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes. Serve pork chops immediately with sweet and sour glaze.