Easy Prime Rib Roast

• Gluten free
• Paleo

• Meat

  • 4 lb Prime rib

• Produce

  • 3 Cloves Garlic
  • 1 tbsp Rosemary, Fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on therecipewench.com

Description

Ingredients

• 4-6 Pound Prime Rib (I used boneless)
• 2 Tablespoons olive oil
• 1 Tablespoon EACH fresh rosemary, oregano, thyme
• 3-4 Cloves garlic, minced
• salt and pepper

Directions

• Allow roast to come to room temperature by letting it sit out on counter for 30-90 minutes.
• Line a roasting pan with foil for easy cleanup. If you have a roasting rack, use it. Otherwise, roll up about 4 pieces of foil to help elevate the roast from the bottom of the pan. Pat the roast dry with a paper towel and lightly salt and pepper all sides.
• Preheat oven to 450°F. Prepare the seasoning by mixing together oil, herbs, garlic in a small bowl. Rub seasoning all over roast. Place roast, fat side up, in the pre-heated oven for 15 minutes. Without opening the oven door, turn the heat down to 325°F and let the roast continue to cook until the internal temperature reaches 125°F for rare, 130-135°F for medium rare. The cooking time is going to depend on the size of your roast. I started checking the temperature of my roast after it had been in the oven for 45 minutes. Once the roast has reached your desired temperature (I chose a nice, rare 125°F for mine), remove it from the oven and allow it to rest uncovered for 10-20 minutes before slicing.