Easy Prosciutto and Gouda Turnovers

• Meat

  • 1 Package Prosciutto

• Refrigerated

  • 1 Egg

• Bread & Baked Goods

  • 1 Box Pepperidge farm puff pastry sheets

• Dairy

  • 1 Package Gouda cheese

Found on mylatinatable.com

Description

Ingredients

• 1 Box of Pepperidge Farm Puff Pastry Sheets
• 1 Package of sliced Gouda cheese
• 1 Package of sliced Prosciutto
• 1 Egg

Directions

• Preheat oven to 375 F
• Spread out one sheet of the puff pastry sheets
• Add a layer of prosciutto followed by a layer of Gouda
• Top with a final layer of prosciutto
• Fold one side over the top of the filling and then fold over the remaining side.
• Cut into 2 or 3 pieces.
• Brush with egg and bake for 20 minutos.