Easy Raspberry Sparkler

• Produce

  • 1/2 Raspberries

• Condiments

  • 4 oz Raspberry simple syrup

• Baking & Spices

  • 3/4 cup Sugar

• Beer, Wine & Liquor

  • 8 oz Lunetta prosecco
  • 2 oz Raspberry vodka

• Liquids

  • 1/2 cup Water

Found on honestcooking.com

Description

Ingredients

• ½ cup sugar
• ½ cup water
• ½ raspberries
• 2 ounces raspberry vodka
• 4 ounces raspberry simple syrup
• 8 ounces Lunetta prosecco
• ¼ cup sugar, for garnish

Directions

• In a small sauce pan heat sugar, water and raspberries.
• Simmer or 3 minutes. Using a wooden spoon smash raspberries in the pan.
• Remove from heat and let cool.
• Using a fine mesh strainer, strain out the raspberry juice into a small container. Place in fridge until ready to use.
• Pour sugar on to a small plate. Dip two cocktail glasses in water then into the sugar on the plate.
• In a shaker with ice pour vodka, simple syrup and prosecco.
• Lightly shake and pour cocktail over ice into the sugar rimmed glasses.
• Serve with fresh raspberries if desired.