Easy Restaurant-Style Blender Salsa

• Vegan
• Gluten free

• Produce

  • 1/2 cup Cilantro, fresh
  • 1 clove Garlic
  • 1 Jalapeno, whole Thin
  • 1/2 Lime, whole
  • 1/4 cup Onion
  • 1 (28 oz can Tomatoes, Whole With Juice
  • 2 (10 oz each cans Tomatoes and green chiles

• Baking & Spices

  • 1/4 tsp Salt
  • 1/4 tsp Sugar

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

Found on tone-and-tighten.com

Description

Ingredients

• 2 (10 oz each) cans diced tomatoes and green chiles, such as Rotel
• 1 (28 oz) can whole tomatoes with juice
• ½ cup fresh cilantro leaves (more or less depending on your taste)
• ¼ cup chopped onion
• 1 clove garlic, minced
• 1 whole jalapeno, quartered and sliced thin
• ¼ teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon sugar
• ½ whole lime, juiced

Directions

• Combine diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender (you could also use a food processor).
• Pulse until you get the salsa to the consistency youd like, about 10 to 15 pulses. Sample salsa to test seasonings and adjust as needed.
• Refrigerate the salsa for at least an hour before serving.