Easy Salmon Foil Packets

• Gluten free

• Seafood

  • 1 1/2 lbs Salmon

• Produce

  • 1 clove Garlic
  • 10 oz Green beans, frozen

• Condiments

  • 2 tsp Honey
  • 1 tbsp Lime juice
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Salt/pepper

• Dairy

  • 1 tbsp Butter

Found on familyfreshmeals.com

Description

Ingredients

• 1.5 lbs salmon ( divided into 4 )
• 2 Tablespoons soy sauce
• 2 teaspoons honey
• 1 Tablespoon of lime juice (about 1 limes worth)
• 10 oz frozen green beans (fresh would also work)
• 1 clove of garlic, thinly sliced
• salt/pepper to taste
• 1 Tablespoon of butter, divided into 4 tabs

Directions

• Preheat oven to 400 F degrees.
• In a small bowl, mix together soy sauce and honey. Divided salmon among 4 sheets of foil. Place a salmon filet in the center of each sheet of foil. Brush each filet evenly with soy mixture.
• Squeeze lime juice over each filet, and season with a pinch of salt/pepper. Divided and place green beans and garlic slices on top of each filet. Season beans with salt/pepper to taste and top with a tab of butter.
• Seal foil packets and place on a baking sheet. Bake to 16-20 minutes, until salmon is flaky.