Easy Sausage, Hashbrowns and Egg Casserole

• Meat

  • 3 oz Canadian bacon
  • 6 oz Sausage, spicy ground

• Produce

  • 3 Garlic cloves
  • 1 Red bell pepper
  • 1 Yellow onion

• Refrigerated

  • 7 Eggs

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 2 cups Cheese
  • 1/2 cup Milk

• Other

  • 1 (20 oz bag Frozen shredded hashbrowns, thawed

Found on hostessatheart.com