Easy, Skinny Turkey Meatloaf Muffins Recipe (Gluten-Free, Clean Eating, Dairy-Free

• Gluten free

• Meat

  • 20 oz Ground turkey

• Produce

  • 2 tsp Garlic powder
  • 1 Jalapeno
  • 1 Onion, small
  • 1 tsp Oregano, dried
  • 1 Red bell pepper

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/2 tsp Mustard (powder, Yellow prepared

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/3 cup Oat flour
  • 1/4 tsp Paprika
  • 1 tsp Salt, Real

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on glutenfreedaddy.com

Description

Directions

• Preheat the oven to 375 degrees. Grease the wells of a muffin tin well with desired oil.
• Place the onion, red bell pepper, and jalapeno in the bowl of a food processor fitted with an ‘S’ blade.
• Pulse several times, until the peppers and onions are chopped into small pieces. Add the oat flour, cumin, paprika, oregano, salt, pepper, mustard, garlic powder, turkey, olive oil, and eggs to the food processor and process for 10-20 seconds, or until the mix is fully combined.
• Scoop ¼ cup of the mix into each muffin well. I like to use a hand scoop that has a ¼ cup capacity for easy measuring and a nice domed top, but a ¼ cup measuring cup will work as well.
• Bake the meatloaf muffins in the preheated oven for 30-35 minutes, or until muffins are golden brown on top and cooked through. To remove – run a knife around the edge of each muffin and scoop out with a spoon.

Nutrition