Easy Slow Cooker Pork Posole

• Meat

  • 2 1/4 lbs 2 tbsp knorr chicken flavor bouillon granulated bouillon
  • 2 lb Pork shoulder, boneless

• Produce

  • 1 Cilantro, fresh
  • 1 tsp Garlic
  • 1 tsp Garlic powder
  • 1 30 ounce can Hominy
  • 1 La morena sliced jalapenos
  • 1 Limes
  • 1 tsp Onion powder
  • 1 Radishes
  • 1 cup White onion

• Baking & Spices

  • 1/2 tsp Black pepper
  • 2 tbsp Chili powder
  • 1/2 tsp Paprika, smoked
  • 1 tsp Salt

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Liquids

  • 6 cup Water

Found on addicted2recipes.com

Description

Ingredients

• 1/4 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 
2-pound boneless pork shoulder

• 1 c white onion, chopped
• 1 tsp Minced garlic
• 1-30 ounce can hominy, drained
• 
6 c boiling water
• 2 Tbsp Knorr® Chicken Flavor Bouillon Granulated Bouillon - 2.2 lbs
• 2 Tbsp chili powder
• Topping:
• Limes
• 
Fresh cilantro
• Radishes, sliced
• La Morena® Sliced Jalapenos

Directions

• Combine the cumin, paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Coat the pork with this mixture, then transfer to a 6-quart slow cooker.
• Add the onion, garlic, and hominy.
• Whisk together the boiling water, chicken bouillon and chili powder.
• Pour broth mixture over pork.
• Cover and cook on high until pork is tender, on high for 4 to 5 hours (or low 7-8 hours).
• Remove pork and shred using 2 forks. Place back in the slow cooker and stir to combine.
• Serve with lime, cilantro, radishes and jalapeño peppers.