Easy Soft Flatbread (No Yeast

• Vegetarian

• Baking & Spices

  • 2 cups Plain flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 tbsp Oil

• Dairy

  • 3 1/2 tbsp Butter
  • 3/4 cup Milk

Found on recipetineats.com

Description

Directions

• Combine butter and milk and heat until butter is just melted - on stove or in microwave.
• Combine 2 cups flour, salt, butter and milk.
• Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesnt need much kneading. Add extra flour if the dough is too sticky.
• Wrap with cling wrap and rest at room temperature for 30 minutes or so.
• Dust bench top with flour, cut dough into 4 pieces, roll into balls, then roll out into about 1/8 / 0.3cm thick rounds.
• Heat 1/2 tbsp olive oil in a non stick pan over medium heat - or lower if you have a heavy based skillet. (Note 1)
• Place one flatbread in the pan, cook for around 1- 1 1/2 minutes - it should bubble up (see photo in post)- then flip and cook the other side, pressing down if it puffs up. There should be a smallish golden brown spots on both sides.
• Stack the cooked bread and keep wrapped with a tea towel - the moisture helps soften the surface, making them even more pliable.
• Continue to cook with remaining pieces.
• Optional: Brush or spray bread with olive oil or melted butter, for a more luxurious finish. Or even with melted butter mixed with minced garlic for a garlic butter version!

Nutrition