Easy Spicy Roasted Cashews

• Condiments

  • 4 tbsp Your favourite hot sauce

• Nuts & Seeds

  • 250 g Cashews, raw

• Other

  • (optional extra seasonings such as dried herbs, chili flakes, salt and pepper

Found on wallflowerkitchen.com

Description

Ingredients

• 250g / 2 cups raw cashews
• 4 tbsp your favourite hot sauce
• (optional) extra seasonings such as dried herbs, chili flakes, salt and pepper

Directions

• Preheat oven to 120C / 250F.
• Add the cashews, sauce and any seasonings you might be using to a plastic container. Shake vigorously to mix the flavours together.
• Transfer to a baking tray or roasting tin.
• Bake for approximately 30 minutes, shaking the tray every now and then to allow for even browning.
• Once theyre golden and dry, remove from the oven and leave to cool for 15 minutes before serving.
• Keep in an air-tight container for up to two weeks.