Easy Spinach Artichoke Dip

• Vegetarian
• Gluten free

• Produce

  • 1 14 oz. can Artichoke hearts
  • 4 cloves Garlic
  • 1/3 cup Onions
  • 1 (10 ounce package Spinach, frozen

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 pinch Sea salt

• Dairy

  • 4 oz Cream cheese
  • 4 oz Mozzarella cheese
  • 2/3 cup Parmesan cheese, grated
  • 1 cup Sour cream or greek yogurt, light

Found on cakescottage.com

Ingredients

• 1 (10 ounce) package frozen chopped spinach,thawed and drained
• 14 oz. can of artichoke hearts, drained
• 1 cup light sour cream or Greek yogurt
• 4 cloves garlic
• 4 oz cream cheese,softened
• 4 oz shredded Mozzarella cheese
• ⅔ cup grated Parmesan cheese
• ⅓ cup chopped onions
• ½ tsp. black pepper
• a pinch of sea salt
• * slices of baguette

Directions

• Preheat oven to 350 degrees F .
• Place garlic in a small baking dish.
• Bake in the microwave for 10sek,until soft.
• When cool enough to touch, squeeze softened garlic from skins.
• Stir all ingredients together in a bowl until blended.
• Transfer to an 8x8 inch baking dish.
• Bake for 20-25 minutes or until the cheeses are melted and bubbly.
• Serve warm with lightly toasted slices of baguette, crackers, tortilla chips or fresh veggies.
• Stir all ingredients together in a bowl until blended. Transfer to an oven-proof dish,