Easy Spinach Salad With Tangy Balsamic Dressing

• Vegetarian

• Produce

  • 4 oz Grape tomatoes
  • 1/2 cup Green onions
  • 1 cup Mushrooms
  • 1 lb Spinach, fresh leaves

• Condiments

  • 1/2 cup Balsamic vinegar
  • 1 tbsp Honey
  • 1/2 tsp Tabasco raspberry chipotle sauce

• Dairy

  • 1/2 cup Parmesan cheese

Found on asprinklingofcayenne.com

Description

Ingredients

• ½ cup balsamic vinegar (I love and use Alessi)
• 1 tablespoon honey (I love and use Bernards)
• ½ teaspoon Tabasco raspberry chipotle sauce
• 1 pound fresh spinach leaves, rinsed and drained
• 4 ounces grape tomatoes, halved
• ½ cup green onions, chopped
• 1 cup mushrooms, sliced
• ½ cup Parmesan cheese, freshly grated

Directions

• Combine vinegar, honey, and Tabasco raspberry chipotle sauce in a small saucepan.
• Bring to a boil over medium-high heat.
• Boil for about 10 minutes, or until the balsamic reduction dressing reduces by about half.
• Let cool for about five minutes.
• Divide salad ingredients over two small plates.
• Drizzle dressing over salad.
• Serve immediately.