Easy Strawberry Shortcake (gluten free Vegan

• Vegetarian

• Produce

  • 1 pint Strawberries, fresh

• Canned Goods

  • 1 batch Coconut cream, Whipped

• Baking & Spices

  • 1 1/4 cups All purpose white mix, gluten free
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/8 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla optional

• Oils & Vinegars

  • 1/4 cup Oil
  • 1 1/2 tsp Vinegar

• Bread & Baked Goods

  • 1 Cake

• Liquids

  • 5/8 cup Soda or seltzer water, white

Found on petiteallergytreats.com

Description

Ingredients

• CAKE
• 1¼ cups gluten free all purpose white mix
• ¾ cup sugar
• ½ cup + 2 Tbsp white soda or seltzer water
• ¼ cup oil
• ½ tsp baking soda
• 1 tsp baking powder
• ⅛ tsp salt
• 1½ tsp vinegar
• 1 tsp vanilla optional
• 1 batch of whipped coconut cream
• 1 pint fresh strawberries

Directions

• Preheat oven to 350 degree for 20 minutes. Grease or line a 8 inch round cake pan.
• Combine all dry ingredients and mix well.
• Quickly add all liquid ingredients and mix vigorously until smooth. Pour into pan and bake 15 minutes or until a tooth pick come out clean in the center.
• Allow to cool completely before adding topping.
• Throughly wash strawberries and pat dry. De steam and chop into bite sizes.
• Take ½ cup strawberries in a bowl and crush using a fork or masher. Set aside.
• Top with coconut cream, fresh strawberries and serve with strawberry sauce.