Easy taco pie

• Meat

  • 1 lb Ground beef, lean

• Condiments

  • 2/3 cup Salsa

• Baking & Spices

  • 1 package Taco seasoning

• Bread & Baked Goods

  • 1 pack Pillsbury crescent rolls, reduced-fat

• Dairy

  • 2/3 cup Cheese, light grated

Found on drizzlemeskinny.com

Description

Ingredients

• 1 pack of Pillsbury reduced fat crescent rolls
• 1lb lean ground beef
• ⅔ cup of salsa
• 1 package of taco seasoning
• ⅔ cup light grated cheese
• *Optional to top with lettuce, tomatoes and onions etc

Directions

• Preheat oven to 350F
• Heat up your ground beef in a frying pan on stove, once cooked drain fat. Add salsa and taco seasoning, I only use half the pack of seasoning so it is not to strong tasting. Simmer for 5 minutes.
• Place your crescent rolls into a 9 inch pie dish, making sure to cover all areas. This may require breaking up some of the rolls to fill in spaces. Pre-bake crust for 5 minutes to avoid the middle not cooking through..
• Place your meat mixture into the pie dish and spread evenly, sprinkle with cheese.
• Bake in oven for approx. 10-12 minutes, checking often. Serves 6 at 8sp or 7pp per slice.
• Nutritional info .Per serving.. Calories 268... Fat 10.8g... Saturated fat 4.7g... Carbs 22.1g... Fiber 0.5g... Sugars 4.9g... Protein 21.6g