Easy Taco Queso Dip

• Meat

  • 1 lb (at least 80% ground beef, lean

• Produce

  • 2 cans (4.5 oz each Old El Paso™ chopped green chiles

• Condiments

  • 1 1/2 cups Old El Paso™ thick 'n chunky salsa

• Baking & Spices

  • 1 Make it fresh toppings
  • 1 package Old El Paso™ taco seasoning mix

• Snacks

  • 1 Tortilla chips

• Dairy

  • 2 cups Cheddar cheese
  • 1 1/2 package Cream cheese

Found on oldelpaso.com

Description

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1 package (8 oz) plus 1/2 package (4 oz) cream cheese, cut into 2-inch cubes
• 1 1/2 cups Old El Paso™ Thick ‘n Chunky salsa (any variety)
• 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
• 2 cups shredded Cheddar cheese (8 oz)
• Make it FRESH toppings, as desired (see below)
• Tortilla chips, as desired

Directions

• Step 1 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Sprinkle with taco seasoning mix; stir.
• Step 2 In 4-quart saucepan, heat cream cheese and salsa over medium heat, stirring occasionally, 4 to 5 minutes or until mixture is lump-free. Stir in chiles, cheese and beef; continue cooking about 5 minutes, stirring occasionally, until cheese is melted and mixture is hot. Serve immediately with Make it FRESH toppings and chips.

Nutrition