Easy Tahini Vegan Salted Caramel Sauce

• Vegan
• Gluten free

• Canned Goods

  • 1/4 cup Coconut milk, lite

• Condiments

  • 1 tbsp Coconut oil to thin if tahini isn't liquid enough
  • 1/3 cup Maple syrup
  • 1/2 tsp Molasses
  • 1/2 cup Tahini

• Baking & Spices

  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract

Found on exsloth.com

Description

Ingredients

• ¼ cup lite coconut milk
• ⅓ cup maple syrup
• ½ - ¾ cup tahini
• ½ tsp molasses, more or less to taste/preference
• ¼ tsp sea salt, more or less to taste
• 1 - 2 tsp vanilla extract
• about 1 tbsp coconut oil to thin if tahini isnt liquid enough

Directions

• Add coconut milk, maple syrup and ½ cup tahini to a small saucepan and warm over medium heat, whisking occasionally until well incorporated, about 3 minutes
• At this point the caramel sauce will still be fairly liquid and milky. If youre okay with this texture, you can proceed. If not, whisk in up to ¼ cup more tahini until desired consistency is reached
• Taste and adjust sweetener as necessary then stir in molasses until well combined
• Remove from heat, stir in salt and vanilla extract if using and adjust salt to taste
• Pour into a mason jar and allow to cool to room temperature before covering and storing in the fridge
• Will keep for a couple weeks in the fridge