Easy Teriyaki Salmon

• Gluten free

• Seafood

  • 4 Salmon filets, skinless

• Produce

  • 1 clove Garlic
  • 1/2 tsp Ginger
  • 1 Green onions

• Condiments

  • 1/4 cup Soy sauce, low sodium

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Cornstarch
  • 1 Sesame seeds

• Oils & Vinegars

  • 1 tbsp Oil
  • 1 tbsp Rice wine vinegar
  • 1 tsp Sesame oil

• Liquids

  • 3/16 cup Water

Found on chefsavvy.com