Easy Three Bean Salad

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 15 oz. can Garbanzo beans
- 1 15 oz. can Green beans
- 1 15 oz. can Kidney beans
- 1/2 cup Onions

Baking & Spices
- 1/2 tsp Pepper
- 1 tsp Salt
- 2/3 cup Sugar

Oils & Vinegars
- 1/3 cup Canola oil
- 3/4 cup White vinegar

Time
Prepare: 5M
Total: 5M

Found on littledairyontheprairie.com

Description

my perfectly stinky life

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite.

Ingredients

1 15 oz. can garbanzo beans
1 15 oz. can kidney beans
1 15 oz. can green beans
½ c. diced onions (I like purple onions if I have them)
⅓ c. canola oil
¾ c. white vinegar
⅔ c. sugar
1 tsp. salt
½ tsp. pepper

Directions

Whisk oil, vinegar, sugar, salt, and pepper together in a large bowl.
Rinse beans. Add beans and onions to the large bowl and toss to coat.
Refrigerate for 8 hours or overnight!

Serves: 8 cups
Prepare: 5 mins
TotalTime: 5 mins

littledairyontheprairie.com

584 19 2017-07-31 10:12:20

Title:	Easy Three Bean Salad
Descrition:	Easy Three Bean Salad is one of my favorite go to salads. It's easy to make, I always have the ingredients in my pantry, and everyone raves about it!

Easy Three Bean Salad