Easy to Carry Holiday Dinner (With Hormel Cure 81 Ham & Au Gratin Potatoes

• Vegetarian

• Produce

  • 1 About 6 potatoes, thin
  • 1 Onion

• Baking & Spices

  • 3 tbsp Flour

• Dairy

  • 3 tbsp Butter
  • 1 cup Cheddar cheese
  • 3/4 cup Gouda cheese, small
  • 2 cup Milk

Found on whoneedsacape.com

Ingredients

• about 6 potatoes sliced thin
• 1 onion sliced in rings
• 1 C cheddar cheese shredded
• 3/4 C gouda cheese chopped small
• 2 C milk
• 3 Tbsp butter
• 3 Tbsp flour

Directions

• Start by spraying your slow cooker with non-stick cooking spray. Then create layers of potatoes, onions, potatoes - until you run out
• Then take your butter and flour and place in a saute pan. Heat over medium heat and mix together constantly with wisk. Heat for about 1 minute. Slowly begin to add milk in. Continue stirring until milk begins to thicken (a few minutes at least). Once milk has thickened add in all cheese and heat for another 1-2 minutes until cheese is melted.
• Once your cheese is melted in, take off heat and pour over potatoes and onions. Use a spatula or wooden spoon to make sure it gets in the layers a bit.
• Cook on high for 2 hours or low for 4 hours.