Easy Traditional Red Sangria

• Produce

  • 1/2 Apple
  • 1/2 Orange, rind on

• Baking & Spices

  • 3 tbsp Brown sugar, organic

• Drinks

  • 3/4 cup Orange juice

• Frozen

  • 1 cup Ice to chill

• Beer, Wine & Liquor

  • 1/3 cup Brandy
  • 1 750 ml bottle Spanish red wine, dry

Found on minimalistbaker.com

Description

Ingredients

• 1/2 apple, cored, skin on, chopped into small pieces
• 1/2 orange, rind on, sliced into small pieces, large seeds removed (plus more for garnish)
• 3-4 Tbsp (41-55 g) organic brown sugar (or 3 Tbsp (37.5 g) organic cane sugar)
• 3/4 cup (180 ml) orange juice, plus more to taste
• 1/3 cup (80 ml) brandy, plus more to taste
• 1 750 ml bottle dry Spanish red wine*
• Ice to chill (~1 cup)

Directions

• Add apples, oranges and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
• Add orange juice and brandy and muddle again to combine for 30 seconds.
• Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.
• Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
• Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.

Nutrition