Easy Vegan Oreos

• Vegan
• Gluten free

• Produce

  • 1/2 cup Cacao powder

• Canned Goods

  • 1 can Coconut milk, full-fat

• Condiments

  • 5/16 cup Maple syrup
  • 1 Peanut butter, Powdered

• Baking & Spices

  • 3/8 cup Brown rice flour
  • 2 tbsp Powdered sugar

Found on feastingonfruit.com

Description

Directions

• Cookie: Preheat the oven to 350F.
• Combine all the ingredients. Mix to form a thick cookie dough.
• Roll into 16 balls. Arrange on a pan (or two pans) lined with parchment paper. Cover with a piece of wax paper and flatten with the bottom of a cup or jar to about 1/2 inch thickness
• Bake for 8-10 minutes at 350F.
• Let them cool, they will become crispy as they cool.
• Filling: Scoop out the cream from the can of coconut milk leaving behind the liquid. Add the powdered sugar and whisk till smooth and creamy.
• Spoon onto your cookie, smush, and enjoy! Keep any leftovers int the fridge for up to 3 days.