Easy Vegan Queso

• Vegan
• Gluten free

• Produce

  • 1 Red bell pepper, small

• Condiments

  • 1 cup Salsa, medium chunky

• Baking & Spices

  • 2 tbsp Nutritional yeast
  • 1/4 tsp Salt
  • 1/2 tsp Turmeric

• Nuts & Seeds

  • 1/2 cup Cashews, raw

Found on hummusapien.com

Description

Ingredients

• ½ cup raw cashews (soaked if you dont have high speed blender)
• 1 cup medium chunky salsa
• 1 small red bell pepper, de-seeded and chopped
• 2 tbsp nutritional yeast
• ¼ tsp salt
• ½ tsp turmeric (optional but recommended for color)

Directions

• If not using a high-speed blender or Nutribullet, soak cashews in a bowl of warm water for a few hours or overnight.
• If using high speed blender or Nutribullet, place cashews in a bowl with warm water. Set aside while you chop pepper.
• Drain and rinse cashews. Place all ingredients in blender. Blend until completely smooth and creamy.
• Serve at room temperature or warm in a saucepan to desired temperature with veggies or tortilla chips.

Nutrition