Easy Vegan Waffles

• Vegan

• Refrigerated

  • 1 1/4 cups Almond milk

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 2 tbsp Cane sugar
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Vinegar

Found on wholesomesoybean.com

Description

Ingredients

• 1½ cups all-purpose flour
• 2 tablespoons cane sugar (or sub agave and add with almond milk)
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1¼ cups almond milk
• 1 teaspoon vinegar

Directions

• In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
• Now, add almond milk vinegar, and agave (if replacing sugar).
• Heat waffle iron and spray generously with non-stick spray or coconut oil.
• Pour batter onto you waffle iron and cook on medium heat till golden and crispy.
• Serve immediately with desired toppings. Enjoy!!