Easy vegetable chow mein

• Produce

  • 3 (green onions, spring
  • 10 Baby corn
  • 2 cups Baby spinach
  • 2 cups Broccolini
  • 1 Chillies, Fresh
  • 3 Garlic cloves
  • 2 tsp Ginger
  • 1/2 Lemon, Juice of
  • 2 cups Mushrooms
  • 1 cup Sugar snap peas

• Condiments

  • 2 tbsp Oyster sauce
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 300 g Egg noodles, cooked and cooled dry

• Baking & Spices

  • 1 Pepper, yellow
  • 1 Red pepper

• Oils & Vinegars

  • 1 tsp Sesame oil

Found on simply-delicious-food.com

Description

Ingredients

• 3 spring (green) onions, finely chopped
• 3 garlic cloves, finely chopped
• 2 teaspoons minced ginger
• 2 cups mushrooms, thinly sliced
• 1 red pepper, de-seeded and thinly sliced
• 1 yellow pepper, de-seeded and thinly sliced
• 2 cups broccolini, halved lengthwise
• 1 cup sugar snap peas, halved lengthwise
• 10 baby corn, halved lengthwise
• 2 cups baby spinach
• 2-3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• juice of ½ lemon
• 300g egg noodles (dry weight), cooked and cooled
• Fresh chopped chillies, to serve (optional)

Directions

• In a hot wok, add a splash of vegetable oil then add the spring onion, garlic, ginger, mushrooms and peppers and stir fry for 5 minutes.
• Add the broccolini, sugar snaps and corn and fry for another 5 minutes until the vegetables are cooked but still firm.
• Add the baby spinach, soy, oyster sauce and sesame oil then stir fry for another 2 minutes to wilt the spinach.
• Add the cooked noodles then toss to combine, Season with lemon juice and more soy if necessary and serve.